This unique, five-course, chef-inspired menu that I sampled, is priced at RM220 onwards per pax, excluding wine pairing. To note, the restaurant is pork free but serves alcohol.
That evening, I arrived at slightly pass 6.30pm, and was immediately ushered to my table. From where I sat, I had a great view of the see-through glass kitchen, which also proved to be a distraction. Everytime the kitchen door bursts open, I was half expecting it to be my order. Perhaps I was feeling extra ravenous that day, because everything that came through those doors, looked mouthwatering. Throughout the entire dinner, service was impeccable - half empty glasses were quick to be refilled, finished plates were prompt to be taken away, and every single dish served was precisely explained by Chef Diego.
It's good to feel important sometimes - I can't wait to tell you about my dinner.