Apr 21, 2017

Hong Kong Travelogue Part 2: Unification Of The New And The Old.

During my adolescent years, I had my fair share of Hong Kong drama addiction. One good thing that came out of that was I eventually picked up Cantonese along the way (yes, mainstream media was powerful like that).

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Apr 19, 2017

Bonfire Restaurant & Bar @ The Starling Mall PJ - One Or Two?

In my To-Eat-List, there are typically two key categories of restaurants.

One - A restaurant which serves conventional dishes, executed really well, at an affordable price. It's also categorized as the default restaurant list, consisting of places which I'd typically revisit only when I'm uninspired to try new things.

Two - A restaurant which curates pretty (or whatnot) interesting dishes, possibly stirred by hype, and perhaps at a price point which only permits visiting on special occasions. These are the been-there-done-that restaurant.

Bonfire could very well be one or the other.

At that price and with that portion, the Steak & Caramelized Onion Ciabatta (RM25) was clearly value for money, though I have to add that it didn't quite taste as great as it looked. The slices of Angus steak was somewhat overdone (or maybe I was just having to high an expectation) and could do with bit more flavors. At the side, thick cut chips. 
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Apr 11, 2017

Ru Di Fook Noodle Bar @ Kota Damansara KL - Something A Little Different.

Nowadays, when I visit new restaurants, I subconsciously hope for something a little different and perhaps, a tinge more exciting. Big breakfast? I'd liked to give that a boring pass.

It's all about creating new eating experiences. The conventional-norm doesn't seem to work well with my taste buds anymore.

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Apr 4, 2017

Thai Hou Sek @ 1 Utama - Really Hou Sek Woh.

After an exciting though tiresome stream of travelling plans in the past of couple of weeks, I'm finally back in tune with some food blogging. Oh how I've missed writing about food!

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Apr 2, 2017

Hong Kong Travelogue Part 1: Changing My Perception.

Some 20 years ago, I visited Hong Kong for the very first time. With literally no memory recollection of the country since then, I decided to relive my Hong Kong experience, just recently.

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