Sep 15, 2018

Highlights: Hokkaido Ichie @ Sri Hartamas KL

The Restaurant:

A Japanese restaurant specialising in "Kamameshi", or kettle rice, which is essentially a traditional Japanese rice dish served in a iron pot.

The Food:

For a quitessential kickstart to the meal, we ordered the Crab Tamago (RM24) to share - a steaming blanket of perfectly fluffed eggs with crab. It was delicious though felt a tad overpriced. It was my first time having Kamameshi (RM34 to RM60 for their specials), served in a iron pot, and comes with a bowl of miso soup and condiments at the side. The seafood ingredients was fresh and definitely thumbs-up worthy. There's also a small bowl provided, to be eaten together with rice, and a soup base that came seperately. Now, to begin with I always prefer to have my rice with a bit of soy/sweet sauce. I felt that Hokkaido Ichie's version came a little dry, somewhat bland even, so much so that I had to sprinkle chili powder all over my rice. Personal preference nevertheless.

Overall Rating: 8/10.

For the rare "kettle rice" experience. For those who're keen on trying something else, there's also a handful of ramen dishes in their menu. The restaurant is also very family and kids friendly. Is there any other Kamameshi restaurants in town?

Hokkaido Ichie is located at:
Address: No-7 Jalan 23/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.
Phone: 03-6206 2720
Opening Hours: 12pm-3pm (Lunch) 6pm-11pm (Dinner).

The Highlights : Food Series consists of short stories of restaurants that I thought would be worthwhile of sharing in this blog.


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