The Restaurant:
A Western restaurant specializing in a charcoal and oak-grilled meats and everything-Iberico.
The Food:
For starters, we shared a decent serving of Ceaser Salad (RM26), and also a side of Truffle Mash (RM8), which was smooth and delicious, it was wiped up within minutes. The highlight of the evening would be the charcoal grilled Iberico Pork Ribs (RM98 for half slab), that came with housemade barbecue sauce and salad, alongside one of the best sweet potato fries I have had in awhile, so addictive that we ordered another bucket of just the Sweet Potato Fries (RM8) later on. On a curious note, the ribs had great flavors and just the right kick; the textures were tender though a tad too fatty for my liking. We also ordered the Prawn Aglio Olio to finish.
Overall Rating: 7.5/10.
The restaurant's location may not be the most strategic but bookings are essential, especially on weekends. Do order the Iberico!
Curious Kitchen is located at:
Address: 2nd floor, P-02-01, 12, Persiaran Tropicana, 47410 Petaling Jaya, Selangor
Phone: 010-666 1048
Opening Hours: 5pm - 1am Daily.
The Highlights : Food Series consists of short stories of restaurants that I thought would be worthwhile of sharing in this blog.
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